Two weeks eating in Mexico City. Did you know that tacos are not normally crispy? And that they taste like limes and coriander and chilli and salty slightly greasy meat and probably a little bit like smog? So tasty. We also cycled the paseo, where the main road of the city (of 25 000 000 inhabitants) closes to traffic on Sundays, went in search of Frida Kahlo, visited pyramids, ate cactus, attended a lucha libra fight (think WWF in masks) and tried to ignore the gore in the “news”papers. And ate more tacos.